For us, a business should be carried out in a sustainable way by prioritizing three main pillars: maintaining a healthy revenue to ensure continue operational productivity, adding value for communities whom we live in side by side and conserving the environment (planet) for our future generation to come.
Protected and Conserved Environment
Environmental management practices and its conservation management are some of the main focuses of FAP Agri
Reliability and Profitability
High productivity and efficient cost management are keys to a healthy company
A more Prosperous Society
Community involvement & positive impacts are the end goal of our plantation development and operations since day one
Food Factory Mindset
Environment Protection
Continous Improvement
SUSTAINABLE POLICIES
FAP Agri updated its Sustainability Policy on October 10, 2019 after previously implementing this policy partially since 2012. This Sustainability Policy is FAP Agri’s commitment to creating responsible, competitive and environmentally sound development.
This policy is carefully formulated in connection with compliance issues at the national and global levels.
Social Development
The community around us is an integral part of our development. Community development is at the core of our social responsibility.
Environment Management
Environmental management practices must be continuously evaluated to achieve sustainable development.
Sustainability Certification
Sustainability certification indicates the successful implementation of sustainability practices done by company. We deem that certification as not just a minimum achievement but also as proof that our operational practices have been recognized and thus have full filled the standard in the Oil Palm industry.
Customer Care
We welcome all inputs, suggestions and requests related to our sustainability journey.
021-2933 4648
sustainability@fap-agri.com
Gsa Central Park block b 8 ed/ee Grogol Jakarta Barat-Indonesia
